Healthy living constitutes an integral part of preventing coronary heart disease (CHD). It lowers the risk of CHD both in free-living, high-risk patients and in cardiac patients. The combined effect of a healthy diet and lifestyle factors is larger than their individual effects.
Trials based on both primary prevention in high-risk patients and secondary prevention in cardiac patients show that there is substantial reduction in the risk of CHD by suitable diet and lifestyle changes. Cholesterol lowering is not the only route through which diet can influence the occurrence of CHD in cardiac patients. Dietary changes that influence other metabolic pathways can also be beneficial. read more about this Cardiology book : Coronary heart diseases in clinical practice free book download and review.
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